Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filling
- 20 g olive oil
- 200 g onions, quartered
- 2 garlic cloves
-
450
g stewing steak, diced (2 cm)
or 450 g beef chuck steak, diced (2 cm) - 220 g lamb's kidneys, rinsed, halved and white cores removed, cut in pieces (1 cm)
- 40 g plain flour
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 6 sprigs fresh thyme, leaves only
- 1 dried bay leaf
- 1 Tbsp Worcestershire sauce
- 20 g tomato purée
- 80 g red wine
-
350
g beef stock
or 350 g vegetable stock
Pastry
- 250 g self-raising flour, plus extra for dusting
- 125 g suet
- 1 pinch fine sea salt
- 1 pinch ground black pepper
- 165 g water, plus extra for sealing
- unsalted butter, for greasing
Steaming
- 2200 g water
- Nutrition
- per 1 portion
- Calories
- 3387 kJ / 810 kcal
- Protein
- 40.9 g
- Carbohydrates
- 65.4 g
- Fat
- 42.7 g
In Collections
Alternative recipes
Show allCreamy Mustard Chicken Stew
40 min
Broccoli and Ham Pasta Bake
1h 10 min
Sausage and Bacon Casserole
50 min
Chicken and Warm Potato Salad
55min
Chicken Jalfrezi
1h
Chicken Curry with Spinach
1h 5 min
Ham Hock Potato Bake
35 min
Thai Garlic Pork with Rice and Vegetables
40 min
Cottage Pie
1h 10 min
Tomato Risotto with Lemon Ricotta Stuffed Chicken Breast
45 min
Orzo Pasta with Chicken and Pesto
30 min
Bulgogi (Pan-fried Marinated Beef)
1h 20 min