Steak and Kidney Pudding
TM6 TM5 TM31

Steak and Kidney Pudding

4.7 (15 ratings)

Ingredients

Filling

  • 20 g olive oil
  • 200 g onions, quartered
  • 2 garlic cloves
  • 450 g stewing steak, diced (2 cm)
    or 450 g beef chuck steak, diced (2 cm)
  • 220 g lamb's kidneys, rinsed, halved and white cores removed, cut in pieces (1 cm)
  • 40 g plain flour
  • 1 tsp fine sea salt
  • ½ tsp ground black pepper
  • 6 sprigs fresh thyme, leaves only
  • 1 dried bay leaf
  • 1 Tbsp Worcestershire sauce
  • 20 g tomato purée
  • 80 g red wine
  • 350 g beef stock
    or 350 g vegetable stock

Pastry

  • 250 g self-raising flour, plus extra for dusting
  • 125 g suet
  • 1 pinch fine sea salt
  • 1 pinch ground black pepper
  • 165 g water, plus extra for sealing
  • unsalted butter, for greasing

Steaming

  • 2200 g water

Nutrition
per 1 portion
Calories
3387 kJ / 810 kcal
Protein
40.9 g
Carbohydrates
65.4 g
Fat
42.7 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all