![Sri Lankan Chicken Curry (Koththu Roti) Sri Lankan Chicken Curry (Koththu Roti)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/FE4424A5-BC66-4AFD-AA9C-522258F066F0/Derivates/7e136aa8-a9b9-485e-9fe8-937236369d38.jpg)
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Ingredients
Spice Mix
- 1 tsp chilli powder
- ½ tsp ground turmeric
- 3 tsp curry powder
- ½ tsp ground black pepper
Curry
- 500 g chicken breast fillets, skinless, cut in pieces (3 cm)
- 1 Tbsp lime juice
- 1 tsp fine sea salt, plus extra to taste
- 1 garlic clove
- 2 ½ cm fresh root ginger, peeled, cut in round slices (2 mm)
- 1 cinnamon stick
- 2 cardamom pods
- 2 cloves
- 40 g oil
- 8 fresh curry leaves
- 1 onion, sliced
- 50 g tomato purée
- 120 g coconut cream
- 120 g coconut milk
- ½ tsp sugar
- 1 red chilli
- 1 carrot
- 1 - 2 pinches ground black pepper, to taste
- 2 medium eggs
- 3 roti, cut in strips (1 cm)
- 1 lime, cut in wedges, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1488 kJ / 354 kcal
- Protein
- 26 g
- Carbohydrates
- 18 g
- Fat
- 19 g
- Fibre
- 7 g
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