Meatloaf filled with Spinach and Cheese

Meatloaf filled with Spinach and Cheese

4.8 121 rating

Prep. 25 min

Total 1 h 15 min

4 portions

Ingredients

extra virgin olive oil plus extra for greasing
Parmesan cheese cut in pieces (2 cm)
50 g
onions quartered
50 g
garlic clove or to taste
1
fresh parsley leaves only
4 sprigs
breadcrumbs
40 g
beef mince broken in pieces
400 g
medium eggs
2
ground black pepper
½ tsp
salt
2 tsp
Gruyère cheese sliced (2-3 mm)
50 g
50 g Cheddar cheese, sliced (2-3 mm)
fresh baby spinach
25 g
garlic clove to taste
½ - 1
yellow peppers cut in pieces (3-4 cm)
450 g
fresh basil leaves
4 - 5
tinned chopped tomatoes
400 g
400 g tomatoes
water
200 g
sugar (optional)
1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 35 g

Calories 2128 kJ / 508 kcal

Fat 31 g

Fibre 6.1 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Show all

Duck Breast with Parsnip Purée and Red Wine Reduction

50 min

Pork Fillet with Red Wine Sauce and Vegetables

45 min

Steak, Guinness® and Oyster Pie

3 h

Gluten-free Burgers with Guacamole and Onion Rings

2 h 45 min

Bibimbap (Beef Rice Bowl)

1 h 25 min

Minced Meat Cutlets (Kotlety mielone)

30 min

Pork Meatballs with Celeriac and Apple

1 h 10 min

Mediterranean Chicken Wings with Herb Orange Rice

1 h

Kofta Curry

1 h 10 min

Mardi Gras Meatballs

1 h 5 min

Breast of Chicken in Pizzaiola Sauce

30 min

Cape Malay Chicken Curry

1 h

Show all