Devices & Accessories
Piri Piri Chicken with Chopped Vegetable Salad
Prep. 35 min
Total 7 h 20 min
4 portions
Ingredients
Piri Piri Chicken
-
garlic cloves3
-
fresh red chillies stems removed, halved4
-
dried bird's eye chillies to taste2 - 4
-
smoked paprika½ Tbsp
-
coarse sea salt1 tsp
-
dried oregano½ tsp
-
olive oil100 g
-
red wine vinegar50 g
-
uncooked, whole chicken spatchcocked (see tip)1500 g
Vegetable Salad
-
mixed vegetables cut in pieces (5-6 cm), (e.g. celeriac, broccoli, carrots, peppers)500 g
-
mayonnaise100 g
-
fine sea salt to taste1 tsp
-
ground black pepper¼ tsp
-
Dijon mustard1 ½ Tbsp
Difficulty
medium
Nutrition per 1 portion
Protein
44 g
Calories
3317 kJ /
792 kcal
Fat
66 g
Fibre
4.1 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allRoast Lamb with Vegetables and Mint Sauce
2 h
Moroccan Couscous
1 h
Greek Chicken with Orzo and Feta
2 h
Duck with Blackberry Sauce and Celeriac Mash
40 min
Roast Chicken Dinner with Veg and Gravy
2 h
Sri Lankan Chicken Curry (Koththu Roti)
1 h 5 min
Lamb Meatballs with Couscous and Mint Yoghurt
40 min
Braised Lamb Shanks
3 h 20 min
Onion Pie
2 h
Roast Pork with Crackling, Vegetables and Cider Sauce
2 h 20 min
Baby-friendly Beef, Mushroom and Olive Stew
1 h 55 min
Devilled Chicken with Coleslaw
1 h 45 min