Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Piri Piri Chicken
- 3 garlic cloves
- 4 fresh red chillies, stems removed, halved
- 2 - 4 dried bird's eye chillies, to taste
- ½ Tbsp smoked paprika
- 1 tsp coarse sea salt
- ½ tsp dried oregano
- 100 g olive oil
- 50 g red wine vinegar
- 1500 g uncooked, whole chicken, spatchcocked (see tip)
Vegetable Salad
- 500 g mixed vegetables, cut in pieces (5-6 cm), (e.g. celeriac, broccoli, carrots, peppers)
- 100 g mayonnaise
- 1 tsp fine sea salt, to taste
- ¼ tsp ground black pepper
- 1 ½ Tbsp Dijon mustard
- Nutrition
- per 1 portion
- Calories
- 3317 kJ / 792 kcal
- Protein
- 44 g
- Carbohydrates
- 7 g
- Fat
- 66 g
- Fibre
- 4.1 g
In Collections
Alternative recipes
Show allHuli Huli Chicken with Macaroni Salad
1 Std. 20 Min
Creamy Mustard Chicken Stew
40 min
Creamy Chicken and Chorizo Pasta
30 min
Pulled Tandoori Chicken
30 min
Chicken with Peppers and Rice
1 godz.
Honeyed Chicken
25 min
Meatballs with Rice, Peppers and Curry Sauce
45 min
Chicken and Chorizo Hotpot
45 min
Sausage and Bacon Casserole
50 min
Chicken Curry with Spinach
1 Std. 5 Min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8 Std. 45 Min
Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti
1 godz. 40 min