Vegetable Salad in Varoma (Sałatka jarzynowa na Varomie)

Vegetable Salad in Varoma (Sałatka jarzynowa na Varomie)

4.6 12 ratings

Prep. 20 min

Total 50 min

8 portions

Ingredients

carrots cut in pieces
300 g
parsley root cut in pieces
200 g
parsnips, cut in pieces
celery cut in pieces
100 g
potatoes cut in pieces
300 g
water
500 g
medium eggs
4
apples cored, quartered
180 g
pickled gherkins cut into pieces (3 cm)
300 g
leeks white part only, sliced (2 mm)
70 g
mayonnaise (see tip)
300 - 400 g
green peas, canned drained (approx. 240 g)
1 tin
mustard
1 tsp
fine sea salt plus extra for seasoning
1 tsp
ground black pepper plus extra for seasoning
¼ - ½ tsp
horseradish relish
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1225.5 mg

Protein 7.7 g

Calories 1950.7 kJ / 466.2 kcal

Fat 38 g

Fibre 6.1 g

Saturated Fat 5.7 g

Carbohydrates 24.1 g

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