Smoked Mackerel Pâté

Smoked Mackerel Pâté

4.8 27 ratings

Prep. 10 min

Total 55 min

4 portions

Ingredients

Paté

fresh horseradish peeled
5 - 10 g
cream cheese
125 g
crème fraîche
100 g
smoked mackerel fillets skinned and checked for bones
360 g
fine sea salt to taste
ground black pepper to taste
lemon juice to taste

Topping

unsalted butter diced
150 g
horseradish relish hot
15 g
fresh flat-leaf parsley leaves only, chopped
2 Tbsp
fine sea salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Protein 22 g

Calories 3032 kJ / 734 kcal

Fat 71 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

DAVID EVERITT - MATTHIAS 10 Recipes
UK and Ireland

You might also like...

Show all

Persian Flatbread with Herb and Walnut Dip

2 Std. 35 Min

Russian Beetroot Salad

1 Std. 10 Min

Mini Prawn Omelettes

35 Min

Spanish Tortilla

1 Std.

Chilli Cheese Nachos

40 Min

Chickpea and Ham Balls

35 Min

Chilli Tacos

30 Min

Mini Hamburgers

4 Std. 5 Min

Polenta Muffins with Prawns and Mayo

1 Std. 25 Min

Baked Langos with Greek Yoghurt and Cheese

Keine Bewertungen

Green Goddess Avocado Cucumber Salad

20 Min

Tuna and Avocado Salad with Fermented Onions (Cutter)

72 Std. 30 Min

Show all