Smoked Mackerel Pâté

Smoked Mackerel Pâté

4.8 30 ratings

Prep. 10 min

Total 55 min

4 portions

Ingredients

Paté

fresh horseradish peeled
5 - 10 g
cream cheese
125 g
crème fraîche
100 g
smoked mackerel fillets skinned and checked for bones
360 g
fine sea salt to taste
ground black pepper to taste
lemon juice to taste

Topping

unsalted butter diced
150 g
horseradish relish hot
15 g
fresh flat-leaf parsley leaves only, chopped
2 Tbsp
fine sea salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Protein 22 g

Calories 3032 kJ / 734 kcal

Fat 71 g

Carbohydrates 3 g

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Also featured in

DAVID EVERITT - MATTHIAS 10 Recipes
UK and Ireland

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