Broccoli, red peppers and pine nuts salad

Broccoli, red peppers and pine nuts salad

4.9 366 ratings

Prep. 10 min

Total 10 min

6 portions

Ingredients

broccoli divided into florets
300 g
red pepper (approx. 150 g), deseeded and cut in pieces
1
apple (approx. 100 g), cut in quarters
1
pine nuts
30 g
30 g sunflower seeds
olive oil
25 g
fruit vinegar
15 g
15 g white balsamic vinegar
honey
1 tsp
mustard
1 ½ tsp
salt
1 tsp
1 tsp herb salt
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 449 kJ / 107 kcal

Fat 7 g

Fibre 3.1 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Show all

Chicken and Tomato Sincronizadas

1 h

Char Siu Bao Buns with Pickled Carrots

4 h

Layered Chicken Dinner

1 h 45 min

Zesty Green Goddess Power Salad

20 min

Aubergine and Lentil Salad

40 min

Beetroot salad

10 min

Mexican Quinoa Salad

30 min

Persian Flatbread with Herb and Walnut Dip

2 h 35 min

Russian Beetroot Salad

1 h 10 min

Puri

35 min

Tuna Tapenade on Cucumber

10 min

Fennel Apple Salad

20 min

Show all