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Broccoli, red peppers and pine nuts salad
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- 300 g broccoli, divided into florets
- 1 red pepper (approx. 150 g), deseeded and cut in pieces
- 1 apple (approx. 100 g), cut in quarters
g pine nuts
or 30 g sunflower seeds
- 25 g olive oil
g fruit vinegar
or 15 g white balsamic vinegar
- 1 tsp honey
- 1 ½ tsp mustard
or 1 tsp herb salt
- ½ tsp ground black pepper
- per 1 portion
- 449 kJ / 107 kcal
- 4 g
- 7 g
- 7 g
- 3.1 g
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