Skip to main content Search
Easter Carrot Cheese Dip

Easter Carrot Cheese Dip
4.6 47 ratings
Prep. 15 min
Total 15 min
850 g
Sign up for free

Ingredients

  • Red Leicester cheese cut in pieces (2 cm)
    200 g
  • carrot (approx. 100 g), cut in pieces (3 cm)
    1
  • spring onions cut in pieces (3 cm)
    2
  • cream cheese
    500 g
  • Dijon mustard
    2 tsp
  • garlic powder
    1 ½ tsp
  • paprika
    ½ tsp
  • fine sea salt to taste
    1 - 1 ½ tsp
  • ground black pepper
    2 pinches
  • fresh parsley
    1 bunch
  • crackers for serving

Difficulty

easy

Nutrition per 20 g

Sodium 131.4 mg
Protein 2 g
Calories 253.8 kJ / 60.6 kcal
Fat 5.6 g
Fibre 0.1 g
Saturated Fat 3.1 g
Carbohydrates 0.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter cooking 9 Recipes
UK and Ireland
Easter Feast 5 Recipes
UK and Ireland
Making Memories 25 Recipes
UK and Ireland

You might also like...

Show all

Nachos with Chilli and Cheese

4.6(320)

40 min

Cheese Sticks

4.0(29)

55 min

Beetroot salad

4.7(62)

10 min

Coconut-crusted King Prawns with Citrus Mustard Dip

4.7(32)

45 min

Chicken and Warm Potato Salad

4.6(306)

55 min

Sofrito Toasts with Serrano Ham

4.8(53)

40 min

Rice Salad with Eggs and Tuna

4.1(89)

1 h

Caesar Salad

4.1(70)

30 min

Peanut and Soba Noodle Slaw

4.1(17)

20 min

Jalapeño and Corn Croquettes with Chipotle Mayonnaise

4.0(1)

25 h 20 min

Polenta Muffins with Prawns and Mayo

3.8(5)

1 h 25 min

Baked Langos with Greek Yoghurt and Cheese

No ratings

 Show all