Easter Carrot Cheese Dip

Easter Carrot Cheese Dip

4.6 48 ratings

Prep. 15 min

Total 15 min

850 g

Ingredients

Red Leicester cheese cut in pieces (2 cm)
200 g
carrot (approx. 100 g), cut in pieces (3 cm)
1
spring onions cut in pieces (3 cm)
2
cream cheese
500 g
Dijon mustard
2 tsp
garlic powder
1 ½ tsp
paprika
½ tsp
fine sea salt to taste
1 - 1 ½ tsp
ground black pepper
2 pinches
fresh parsley
1 bunch
crackers for serving

Difficulty

easy

Nutrition per 20 g

Sodium 131.4 mg

Protein 2 g

Calories 253.8 kJ / 60.6 kcal

Fat 5.6 g

Fibre 0.1 g

Saturated Fat 3.1 g

Carbohydrates 0.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter cooking 9 Recipes
UK and Ireland

Easter Feast 5 Recipes
UK and Ireland

Making Memories 25 Recipes
UK and Ireland

You might also like...

Show all

Broccoli, red peppers and pine nuts salad

10 min

Caesar Salad

30 min

Chicken and Warm Potato Salad

55 min

5-Second Traffic Light Salad

5 min

Broccoli Salad with Red Peppers and Pine Nuts

10 min

Sheek Kebab

1 h 10 min

Super Quick Broccoli Salad

5 min

Green Vegetable Frittata - Frittata verde

25 min

Mexican Quinoa Salad

30 min

Supreme Plant Poke Bowl

1 h 10 min

Bruschetta

3 h

Baked spinach and eggs

40 min

Show all