Skip to main content Search
Baked spinach and eggs

Baked spinach and eggs
4.4 43 rating
Prep. 20 min
Total 40 min
6 portions
Sign up for free

Ingredients

  • frozen spinach leaves defrosted
    500 g
  • hard cheese for grating (e.g. Gruyère, Cheddar, Parmesan)
    50 g
  • garlic clove
    1
  • extra virgin olive oil
    50 g
  • salt
    1 tsp
  • flour
    50 g
  • milk
    500 g
  • butter
    30 g
  • ground nutmeg
    1 pinch
  • ground black pepper
    1 pinch
  • eggs
    6

Difficulty

easy

Nutrition per 6 portions

Sodium 3711 mg
Protein 87 g
Calories 7961 kJ / 1905 kcal
Fat 141 g
Fibre 12.5 g
Saturated Fat 52.8 g
Carbohydrates 69 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 131 Recipes
Canada

You might also like...

Show all

Spiced garlic prawns and calamari

4.1(23)

15min

Salmon Tartare

4.3(24)

25min

Patatas Bravas with Chorizo

4.4(58)

1h 20min

Buffalo Chicken Spring Rolls

4.0(29)

1h 30min

Onion Bhaji

4.6(88)

45min

Sheek Kebab

4.5(56)

1h 10min

Salmon, Quinoa, Feta and Vegetable Salad

4.0(4)

50min

Agedashi tofu

5.0(10)

30min

Falafel

4.1(62)

25h 30min

Vegetable spring rolls

4.4(33)

1h 10min

Chicken Meatballs in Marinara Sauce

4.5(6)

30h

Broccoli and Apple Salad

4.6(45)

5min

 Show all