Baked spinach and eggs

Baked spinach and eggs

4.4 43 ratings

Prep. 20 min

Total 40 min

6 portions

Ingredients

frozen spinach leaves defrosted
500 g
hard cheese for grating (e.g. Gruyère, Cheddar, Parmesan)
50 g
garlic clove
1
extra virgin olive oil
50 g
salt
1 tsp
flour
50 g
milk
500 g
butter
30 g
ground nutmeg
1 pinch
ground black pepper
1 pinch
eggs
6

Difficulty

easy

Nutrition per 6 portions

Sodium 3711 mg

Protein 87 g

Calories 7961 kJ / 1905 kcal

Fat 141 g

Fibre 12.5 g

Saturated Fat 52.8 g

Carbohydrates 69 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 131 Recipes
Canada

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

You might also like...

Show all

Bengali fish cakes

1 h 20 min

Mini chicken kyivs

45 min

Grape Jelly Sweet & Sour Meatballs

50 min

Falafel

25 h 30 min

Dukkah

25 min

Almond Pulp Galette with Tomatoes

1 h 50 min

Beetroot and carrot salad with vincotto dressing

10 min

Soutzoukakia ("little sausages") with rice

1 h

Potato Curry Soup

35 min

Steamed Frittata Egg Cups

45 min

Spring Garden Minestrone Soup

50 min

Muffin Pan Lasagnas

1 h

Show all