Onion Bhaji

Onion Bhaji

4.6 94 ratings

Prep. 40 min

Total 45 min

18 pieces

Ingredients

gram flour
85 g
plain yoghurt
50 g
large egg
1
garam masala
1 Tbsp
fenugreek leaves, dried
1 Tbsp
lemon juice
1 Tbsp
ground cumin
1 tsp
fine sea salt
1 tsp
Kashmiri chilli powder
1 tsp
water
35 g
onions large, thinly sliced (2 mm)
300 g
vegetable oil for deep frying

Difficulty

medium

Nutrition per 1 piece

Protein 2.1 g

Calories 274 kJ / 66 kcal

Fat 4 g

Carbohydrates 5.2 g

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Also featured in

A Taste of India 72 Recipes
UK and Ireland

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