Onion Bhaji

Onion Bhaji

4.7 95 ratings

Prep. 40 min

Total 45 min

18 pieces

Ingredients

gram flour
85 g
plain yoghurt
50 g
large egg
1
garam masala
1 Tbsp
fenugreek leaves, dried
1 Tbsp
lemon juice
1 Tbsp
ground cumin
1 tsp
fine sea salt
1 tsp
Kashmiri chilli powder
1 tsp
water
35 g
onions large, thinly sliced (2 mm)
300 g
vegetable oil for deep frying

Difficulty

medium

Nutrition per 1 piece

Protein 2.1 g

Calories 274 kJ / 66 kcal

Fat 4 g

Carbohydrates 5.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Show all

Caesar Salad

30 min

Beetroot, Apple and Goat's Cheese Quinoa Salad

30 min

Broccoli Salad with Red Peppers and Pine Nuts

10 min

Salmon, Quinoa, Feta and Mixed Vegetable Salad

50 min

Aussie Potato Salad

1 h 30 min

Zesty Green Goddess Power Salad

20 min

Bruschetta

3 h

Halloumi Salad

20 min

Green Vegetable Frittata - Frittata verde

25 min

Chicken and Warm Potato Salad

55 min

Asian Vinaigrette

5 min

Courgette and Carrot Quinoa Salad

1 h 35 min

Show all