Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 85 g gram flour
- 50 g plain yoghurt
- 1 large egg
- 1 Tbsp garam masala
- 1 Tbsp fenugreek leaves, dried
- 1 Tbsp lemon juice
- 1 tsp ground cumin
- 1 tsp fine sea salt
- 1 tsp Kashmiri chilli powder
- 35 g water
- 300 g onions, large, thinly sliced (2 mm)
- vegetable oil, for deep frying
- Nutrition
- per 1 piece
- Calories
- 274 kJ / 66 kcal
- Protein
- 2.1 g
- Carbohydrates
- 5.2 g
- Fat
- 4 g
In Collections
Alternative recipes
Show allBeer Battered Cod Bites
1h 10min
Mini Hamburgers
4h 5min
Mini Crab Cakes with Coriander Paste
1 Std.
Mini Vegetable Frittatas
35 Min
Polenta Muffins with Prawns and Mayo
1 Std. 25 Min
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1h 10min
Crispy Smashed Potato Salad
1 Std. 30 Min
Cheesy Sweet Potato Bites with Mint-Pea-Purée
No ratings
Salmon Terrine with Peppered Crème Fraîche
1 godz. 20 min
Courgette Omelette
40 Min
Steamed Potato Tortilla (TM6)
45 Min
Strawberry and Burrata Salad with Basil Pesto (TM6)
20min