Onion Bhaji

Onion Bhaji

4.7 96 ratings

Prep. 40 min

Total 45 min

18 pieces

Ingredients

gram flour
85 g
plain yoghurt
50 g
large egg
1
garam masala
1 Tbsp
fenugreek leaves, dried
1 Tbsp
lemon juice
1 Tbsp
ground cumin
1 tsp
fine sea salt
1 tsp
Kashmiri chilli powder
1 tsp
water
35 g
onions large, thinly sliced (2 mm)
300 g
vegetable oil for deep frying

Difficulty

medium

Nutrition per 1 piece

Protein 2.1 g

Calories 274 kJ / 66 kcal

Fat 4 g

Carbohydrates 5.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Show all

Coleslaw

10 min

Zesty Green Goddess Power Salad

20 min

Broccoli, Red Pepper and Pine Nut Salad

10 min

Quick Cheese Soufflés

45 min

Mediterranean Green Goddess Salad

40 min

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

45 min

Creamy Vegan Broccoli and Cheese Soup

1 h 15 min

Meatballs with Romesco Sauce

1 h 40 min

Chunky Coleslaw

5 min

Patatas Bravas with Chorizo

1 h 20 min

Mini Vegetable Frittatas

35 min

Aubergine and Lentil Salad

40 min

Show all