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Ingredients
- 30 g olivolja
- 160 g lök, i kvartar
- 100 g selleristjälkar, i bitar (3 cm)
- 2 vitlöksklyftor
- 200 g delade röda linser
- 2 torkade lagerblad
- 2 - 3 kvistar färsk timjan, endast bladen
- 400 g hackade tomater, konserverade
-
800
g grönsaksbuljong
or 800 g kycklingbuljong - 1 ½ tsk fint havssalt
- ½ tsk malen svartpeppar, eller efter smak
- Nutrition
- per 1 portion
- Calories
- 486 kJ / 116 kcal
- Protein
- 4.2 g
- Carbohydrates
- 11.3 g
- Fat
- 6 g
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