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Beetroot curls salad with goat cheese and walnuts

Beetroot curls salad with goat cheese and walnuts
4.7 3 ratings
Prep. 10 min
Total 15 min
4 portions
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Ingredients

  • apple trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
    150 g
  • beetroot trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
    300 g
  • freshly squeezed lemon juice
    15 g
  • extra virgin olive oil
    40 g
  • mustard
    15 g
  • apple cider vinegar
    25 g
  • cream
    15 g
  • freshly squeezed lemon juice
    ½ tbsp
  • maple syrup
    1 tbsp
  • sea salt
    ½ tsp
  • ground black pepper
    3 pinch
  • garlic powder
    1 pinch
  • fresh goat's cheese cut in pieces (2 cm)
    150 g
  • chopped walnuts
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 510.4 mg
Protein 9.5 g
Calories 1336.3 kJ / 319.4 kcal
Fat 24.5 g
Fibre 3.7 g
Saturated Fat 8.4 g
Carbohydrates 17.6 g

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Also featured in

Spiralize - Autumn/Winter 16 Recipes
Australia and New Zealand

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