Freekeh salad with pickled avocado

Freekeh salad with pickled avocado

4.4 12 ratings

Prep. 10 min

Total 25 h

8 portions

Ingredients

Pickled avocados

water
150 g
apple cider vinegar
120 g
sugar
80 g
black peppercorns
½ tsp
garlic clove
1
salt
3 tsp
fresh green chilli (optional)
1
avocados (ripe but firm), flesh only, cut into thick wedges
2

Freekeh salad

water
1000 g
freekeh (see Tips)
250 g
asparagus trimmed (see Tips)
2 bunches
salt plus extra to season
¼ tsp
ground black pepper plus extra to season
2 pinches
fresh flat-leaf parsley leaves only
4 sprigs
celery stalks trimmed and cut into pieces (4 cm)
2
mayonnaise (see Tips)
100 g
buttermilk
100 g
sumac plus extra for sprinkling
1 tsp
baby cucumbers (or "qukes"), cut lengthways into quarters
8
extra virgin olive oil for drizzling

Difficulty

easy

Nutrition per 1 portion

Sodium 1067.7 mg

Protein 7.1 g

Calories 1559.1 kJ / 371.2 kcal

Fat 21.6 g

Fibre 8.7 g

Saturated Fat 3.8 g

Carbohydrates 36 g

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Australia and New Zealand

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