Skip to main content Search
Oysters Mignonette

Oysters Mignonette
4.1 15 ratings
Prep. 5 min
Total 5 min
6 portions
Sign up for free

Ingredients

  • eschalots peeled
    30 g
  • white wine vinegar
    60 g
  • red wine vinegar
    90 g
  • ground black pepper
    1 tsp
  • sea salt
    ¼ tsp
  • rock salt or crushed ice, for serving
    500 - 550 g
  • fresh oysters shucked
    36

Difficulty

easy

Nutrition per 1 portion

Sodium 381.2 mg
Protein 11 g
Calories 329 kJ / 78 kcal
Fat 2.2 g
Fibre 0.2 g
Saturated Fat 0.7 g
Carbohydrates 0.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Show all

Bengali fish cakes

4.2(41)

1 h 20 min

Mini chicken kyivs

4.8(211)

45 min

Falafel

4.0(67)

25 h 30 min

Dukkah

4.8(36)

25 min

Beetroot and carrot salad with vincotto dressing

4.7(99)

10 min

Soutzoukakia ("little sausages") with rice

4.1(179)

1 h

Scallops with pea purée

4.8(118)

25 min

Mushroom-stuffed mushrooms

4.5(50)

50 min

Parmesan gelato

4.8(16)

4 h 30 min

Pumpkin and antipasto risoni salad

4.5(38)

35 min

Raw crunch salad (Noni Jenkins)

4.6(182)

10 min

Warm Aussie potato salad (peeler)

4.7(56)

50 min

 Show all