Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g eschalots, peeled
- 60 g white wine vinegar
- 90 g red wine vinegar
- 1 tsp ground black pepper
- ¼ tsp sea salt
- 500 - 550 g rock salt, or crushed ice, for serving
- 36 fresh oysters, shucked
- Nutrition
- per 1 portion
- Calories
- 329 kJ / 78 kcal
- Protein
- 11 g
- Carbohydrates
- 0.8 g
- Fat
- 2.2 g
- Saturated Fat
- 0.7 g
- Fibre
- 0.2 g
- Sodium
- 381.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Parmesan gelato
4 Std. 30 Min
Watermelon canapés with whipped feta and walnuts
20 Min
Peanut soba noodle wonton cups
40min
Peanut and soba noodle slaw
20 Min
Pumpkin and antipasto risoni salad
35min
Oysters Kilpatrick
15 Min
Brown rice
No ratings
Aussie potato salad
1h 30min
Shichimi togarashi seasoning
No ratings
Fresh tomato salsa (Pico de gallo)
No ratings
Pork and chicken terrine
3h 20 min
Crunchy broccoli salad with speck (TM6)
10 Min