Skip to main content Search
Oysters Mignonette

Oysters Mignonette
4.1 15 ratings
Prep. 5 min
Total 5 min
6 portions
Sign up for free

Ingredients

  • eschalots peeled
    30 g
  • white wine vinegar
    60 g
  • red wine vinegar
    90 g
  • ground black pepper
    1 tsp
  • sea salt
    ¼ tsp
  • rock salt or crushed ice, for serving
    500 - 550 g
  • fresh oysters shucked
    36

Difficulty

easy

Nutrition per 1 portion

Sodium 381.2 mg
Protein 11 g
Calories 329 kJ / 78 kcal
Fat 2.2 g
Fibre 0.2 g
Saturated Fat 0.7 g
Carbohydrates 0.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Show all

Chicken Katsu Sandwich Sushi (Onigirazu)

4.4(62)

1 h 30 min

Crunchy carrot salad

4.5(58)

10 min

Pan-fried Brussels sprouts with tonnato sauce

4.6(9)

25 min

Xian rou bao zi (steamed pork buns)

4.5(48)

2 h 30 min

Char siu bao pork buns

4.2(69)

6 h 35 min

Peanut and soba noodle slaw

4.3(128)

20 min

Crispy rice chicken salad with satay sauce

4.4(98)

1 h

Turmeric lime chicken skewers

4.8(144)

1 h 30 min

Spinach and rocket salad with cream cheese dressing

4.6(71)

30 min

Steamed scallops with cauliflower and truffle purée

4.6(9)

35 min

Greek cabbage salad

4.6(25)

5 min

Rosemary meat pies

4.4(58)

3 h 30 min

 Show all