Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 sprigs fresh flat-leaf parsley, leaves only
- 4 - 5 sprigs fresh chives
- 20 g baby pickled capers, rinsed
- 1 dill pickled cucumber (approx. 40 g)
- ¼ tsp smoked paprika
- 1 tsp Dijon mustard
- ¼ tsp ground black pepper
- salt, to taste
- 125 g sun-dried tomatoes, drained
- caper berries, for garnishing (optional)
- bread or crackers, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 421.4 kJ / 100.4 kcal
- Protein
- 3.8 g
- Carbohydrates
- 14.7 g
- Fat
- 1.6 g
- Fibre
- 5 g
In Collections
Alternative recipes
Show allMini chicken kyivs
45 Min
Chicken Katsu Sandwich Sushi (Onigirazu)
1 godz. 30 min
Sushi salad
1 godz.
Brown rice salad
40 min
Curried carrot and ginger soup
40 min
Little sausages with tomato sauce and rice (9 months+)
1 godz.
Sweetcorn and black rice salad
1 godz.
Mediterranean pasta salad
50 min
Sticky bottom dumplings (Brett McGregor)
1 godz.
Cypriot grain salad
45 Min
Soutzoukakia ("little sausages") with rice
1 godz.
Broccoli, red capsicum and pine nut salad
10min