Sun-dried tomato tartare

Sun-dried tomato tartare

4.1 22 ratings

Prep. 10 min

Total 15 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
2 - 3 sprigs
fresh chives
4 - 5 sprigs
baby pickled capers rinsed
20 g
dill pickled cucumber (approx. 40 g)
1
smoked paprika
¼ tsp
Dijon mustard
1 tsp
ground black pepper
¼ tsp
salt to taste
sun-dried tomatoes drained
125 g
caper berries for garnishing (optional)
bread or crackers, to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Protein 3.8 g

Calories 421.4 kJ / 100.4 kcal

Fat 1.6 g

Fibre 5 g

Carbohydrates 14.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Show all

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30 min

Bacon and spring onion potato salad

1 h 5 min

Scallops with pea purée

25 min

Pork gyoza with soy dipping sauce

1 h

Sweetcorn and black rice salad

1 h

Warm Mediterranean couscous salad

30 min

Aussie potato salad

1 h 30 min

Quinoa tabouli

12 h 40 min

Broccoli, red capsicum and pine nut salad

10 min

Miso coleslaw

20 min

Sweetcorn fritters with chilli jam and avocado cream

1 h 5 min

Prawn saganaki with feta

35 min

Show all