Skip to main content Search
Sun-dried tomato tartare

Sun-dried tomato tartare
4.1 22 rating
Prep. 10 min
Total 15 min
4 portions
Sign up for free

Ingredients

  • fresh flat-leaf parsley leaves only
    2 - 3 sprigs
  • fresh chives
    4 - 5 sprigs
  • baby pickled capers rinsed
    20 g
  • dill pickled cucumber (approx. 40 g)
    1
  • smoked paprika
    ¼ tsp
  • Dijon mustard
    1 tsp
  • ground black pepper
    ¼ tsp
  • salt to taste
  • sun-dried tomatoes drained
    125 g
  • caper berries for garnishing (optional)
  • bread or crackers, to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Protein 3.8 g
Calories 421.4 kJ / 100.4 kcal
Fat 1.6 g
Fibre 5 g
Carbohydrates 14.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Show all

Peanut and soba noodle slaw

4.2(124)

20 min

Agedashi tofu

5.0(10)

30 min

Lu ji chi (braised chicken wings)

4.4(53)

25 min

Green pea and feta hummus wraps

5.0(3)

10 min

Grain free wraps

4.9(7)

15 min

Tomato and olive tapenade mini bruschette

4.9(18)

20 min

Watermelon canapés with whipped feta and walnuts

4.8(37)

20 min

Capsicum and potato tortillas with olive tapenade

4.2(9)

35 min

Tuna nicoise salad (gut health)

4.9(42)

1 h 15 min

Freekeh and broad bean salad

4.2(9)

2 h 30 min

Parmesan gelato

4.7(15)

4 h 30 min

Shiraz and black pepper pate

No ratings

 Show all