Sun-dried tomato tartare

Sun-dried tomato tartare

4.1 22 ratings

Prep. 10 min

Total 15 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
2 - 3 sprigs
fresh chives
4 - 5 sprigs
baby pickled capers rinsed
20 g
dill pickled cucumber (approx. 40 g)
1
smoked paprika
¼ tsp
Dijon mustard
1 tsp
ground black pepper
¼ tsp
salt to taste
sun-dried tomatoes drained
125 g
caper berries for garnishing (optional)
bread or crackers, to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Protein 3.8 g

Calories 421.4 kJ / 100.4 kcal

Fat 1.6 g

Fibre 5 g

Carbohydrates 14.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Show all

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30 min

Crunchy carrot salad

10 min

Pan-fried Brussels sprouts with tonnato sauce

25 min

Xian rou bao zi (steamed pork buns)

2 h 30 min

Char siu bao pork buns

6 h 35 min

Peanut and soba noodle slaw

20 min

Crispy rice chicken salad with satay sauce

1 h

Turmeric lime chicken skewers

1 h 30 min

Spinach and rocket salad with cream cheese dressing

30 min

Oysters Mignonette

5 min

Steamed scallops with cauliflower and truffle purée

35 min

Greek cabbage salad

5 min

Show all