Fresh tomato salsa (Pico de gallo)

4.7 33 ratings

Prep. 10 min

Total 15 min

465 g

Ingredients

garlic clove
1
red onion
70 g
fresh coriander leaves only
15 g
fresh jalapeño chilli trimmed and deseeded if preferred
1
freshly squeezed lime juice (approx. 1 lime)
20 g
Roma tomatoes seeds removed and diced
500 g
sea salt
½ tsp
ground black pepper
1 tsp

Difficulty

easy

Nutrition per 465 g

Sodium 975.6 mg

Protein 7.8 g

Calories 767.8 kJ / 183.5 kcal

Fat 3.9 g

Fibre 14.7 g

Saturated Fat 0.2 g

Carbohydrates 39.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Taste of Mexico 8 Recipes
Australia and New Zealand

Taste the world 29 Recipes
Australia and New Zealand

You might also like...

Show all

Soutzoukakia ("little sausages") with rice

Soutzoukakia ("little sausages") with rice

1 h

Tandoori chicken

Tandoori chicken

45 min

Sweetcorn fritters with chilli jam and avocado cream

Sweetcorn fritters with chilli jam and avocado cream

1 h 5 min

Citrus seafood salad

Citrus seafood salad

1 h

Mexican corn salad

Mexican corn salad

25 min

Chicken and mango salad

Chicken and mango salad

35 min

Avocado and goats cheese smash

Avocado and goats cheese smash

5 min

Prawn and pork pops with turmeric lime sauce

Prawn and pork pops with turmeric lime sauce

1 h 5 min

Jewelled quinoa salad

Jewelled quinoa salad

1 h 35 min

Spiced roast cauliflower and whipped feta (Diabetes)

Spiced roast cauliflower and whipped feta (Diabetes)

55 min

Curried pickled fish

Curried pickled fish

49 h

Jalapeño and corn croquettes with chipotle mayonnaise

Jalapeño and corn croquettes with chipotle mayonnaise

25 h 20 min

Show all