Skip to main content Search

Fresh tomato salsa (Pico de gallo)
4.7 39 rating
Prep. 10 min
Total 15 min
465 g
Sign up for free

Ingredients

  • garlic clove
    1
  • red onion
    70 g
  • fresh coriander leaves only
    15 g
  • fresh jalapeño chilli trimmed and deseeded if preferred
    1
  • freshly squeezed lime juice (approx. 1 lime)
    20 g
  • Roma tomatoes seeds removed and diced
    500 g
  • sea salt
    ½ tsp
  • ground black pepper
    1 tsp

Difficulty

easy

Nutrition per 465 g

Sodium 975.6 mg
Protein 7.8 g
Calories 767.8 kJ / 183.5 kcal
Fat 3.9 g
Fibre 14.7 g
Saturated Fat 0.2 g
Carbohydrates 39.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand
Taste of Mexico 8 Recipes
Australia and New Zealand
Taste the world 29 Recipes
Australia and New Zealand

You might also like...

Show all

Peanut and soba noodle slaw

4.2(124)

20 min

Agedashi tofu

5.0(10)

30 min

Lu ji chi (braised chicken wings)

4.4(53)

25 min

Green pea and feta hummus wraps

5.0(3)

10 min

Grain free wraps

4.9(7)

15 min

Tomato and olive tapenade mini bruschette

4.9(18)

20 min

Watermelon canapés with whipped feta and walnuts

4.8(37)

20 min

Capsicum and potato tortillas with olive tapenade

4.2(9)

35 min

Tuna nicoise salad (gut health)

4.9(42)

1 h 15 min

Freekeh and broad bean salad

4.2(9)

2 h 30 min

Parmesan gelato

4.7(15)

4 h 30 min

Shiraz and black pepper pate

No ratings

 Show all