Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Grönkålspesto
- 50 g valnötter utan skal, halvor
- 80 g grönkål, hårda stjälkar borttagna, hackade
- vatten, kokande
- 30 g parmesanost, i bitar (2 cm)
- 25 g färska basilikablad (1 stor näve)
- 80 g olivolja
- ¼ tsk havssalt
- 1 nypa malen svartpeppar
Pastasallad
- 1200 g vatten
- 400 g risoni
- 300 g körsbärstomater, halverade
- 1 gul paprika, skivad (5 mm) (ca 150 g)
- 300 g minimozzarella, i halvor
- 100 - 120 g ruccola
- Nutrition
- per 1 portion
- Calories
- 1513 kJ / 362 kcal
- Protein
- 13.8 g
- Carbohydrates
- 31.5 g
- Fat
- 19.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
15-minuters nudlar
No ratings
Champinjon- & spenatpaj
No ratings
Speltsallad med rostad sötpotatis och broccoli
No ratings
Paj med spenat, tomat och getost
No ratings
Grönsaksragu med pasta
No ratings
Höstpasta
No ratings
Böngryta med grönsaker
No ratings
Vegansk bönburgare
1 Std. 20 Min
Kronärtkocks- och blomkålsgratäng
No ratings
Paneer tikka pizza
No ratings
Paneer Makhani
1h
Vegansk linslasagne
No ratings