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Lemon glaze madeleines

Lemon glaze madeleines
5.0 8 ratings
Prep. 15 min
Total 24 h 30 min
24 portions
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Ingredients

Madeleines
  • unsalted butter cut into pieces
    120 g
  • eggs
    2
  • caster sugar
    120 g
  • plain flour
    120 g
  • baking powder
    1 ½ tsp
  • sea salt
    1 pinch
  • natural vanilla extract
    1 tsp
  • lemon zest only, no white pith
    1
  • milk
    30 g
  • oil
    10 g
Lemon glaze
  • icing sugar
    100 g
  • freshly squeezed lemon juice
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 34.7 mg
Protein 1.1 g
Calories 424.4 kJ / 101.4 kcal
Fat 5 g
Fibre 0.2 g
Saturated Fat 2.8 g
Carbohydrates 13.5 g

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Madeleines 8 Recipes
Australia and New Zealand

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