Lemon glaze madeleines

Lemon glaze madeleines

5.0 6 ratings

Prep. 15 min

Total 24 h 30 min

24 portions

Ingredients

Madeleines

unsalted butter cut into pieces
120 g
eggs
2
caster sugar
120 g
plain flour
120 g
baking powder
1 ½ tsp
sea salt
1 pinch
natural vanilla extract
1 tsp
lemon zest only, no white pith
1
milk
30 g
oil
10 g

Lemon glaze

icing sugar
100 g
freshly squeezed lemon juice
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 34.7 mg

Protein 1.1 g

Calories 424.4 kJ / 101.4 kcal

Fat 5 g

Fibre 0.2 g

Saturated Fat 2.8 g

Carbohydrates 13.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Madeleines 8 Recipes
Australia and New Zealand

You might also like...

Show all

Walnut cake with coffee frosting

1h 10min

Red velvet cake

2h 20min

Almond tuiles

30min

Elly Berryman's plum shortcake

1h

Mini monsters

1h 25min

Linzer torte

5h 10min

Gluten free almond sweet shortcrust pastry

35min

Gingerbread

1h 30min

Cherry clafoutis

1h 5min

Banana tart tartin with chocolate sorbet

27h 35min

S'mores cupcakes

2h 40min

Rhubarb and ricotta bread and butter pudding

2h 30min

Show all