
Devices & Accessories
Smoked salmon terrine
Prep. 20 min
Total 24 h 25 min
8 slices
Ingredients
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water500 g
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fresh skinless, boneless salmon fillets400 g
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fresh dill leaves only, plus extra to serve4 sprigs
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fresh chives trimmed, cut into pieces, plus extra to serve10
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spring onions/green onions trimmed, cut into lengths (3 cm)2
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cream cheese chilled, cut into pieces250 g
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crème fraîche100 g
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lemon zest only1
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lemon juice1 ½ tbsp
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sea salt to taste¼ tsp
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ground white pepper to taste¼ tsp
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smoked salmon thinly sliced300 g
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pickled red onion finely chopped and drained on paper towel80 g
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lemon slices, to serve
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fresh chives chopped, to serve
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toast to serve
Nutrition per 1 slice
Calories
290.7 kcal /
1216.1 kJ
Protein
19.4 g
Fat
21.5 g
Carbohydrates
4.3 g
Fibre
0.5 g
Saturated Fat
9.4 g
Sodium
1170.4 mg