Crunchy carrot salad

Crunchy carrot salad

4.5 58 ratings

Prep. 5 min

Total 10 min

6 portions

Ingredients

orange zest only, no white pith
½
fresh flat-leaf parsley leaves only
6 sprigs
orange juice (approx. 1 orange)
30 g
carrots (approx. 4), peeled and cut into thirds
450 g
green apple cut into quarters and cores removed
250 g
celery stalks (approx. 120 g), cut into halves
2
sea salt (optional)
1 pinch
walnuts chopped (optional)
60 g
olive oil (optional)
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 77 mg

Protein 2.4 g

Calories 609 kJ / 145 kcal

Fat 10 g

Fibre 5 g

Saturated Fat 0.9 g

Carbohydrates 9.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Show all

Shichimi togarashi seasoning

1sa 10 dk

Vegetable spring rolls

1sa 10 dk

Sweetcorn fritters with chilli jam and avocado cream

1sa 5 dk

Chicken Katsu Sandwich Sushi (Onigirazu)

1sa 30 dk

Tuna nicoise salad (gut health)

1sa 15 dk

Greek cabbage salad

5 dk

Versatile smooth soup

45 dk

Beetroot and carrot salad with vincotto dressing

10 dk

Baked salmon sushi cups

30 dk

Curried carrot and ginger soup

40 dk

Bengali fish cakes

1sa 20 dk

Asparagus tart with sour cream pastry

2sa

Show all