Crunchy carrot salad

Crunchy carrot salad

4.5 58 ratings

Prep. 5 min

Total 10 min

6 portions

Ingredients

orange zest only, no white pith
½
fresh flat-leaf parsley leaves only
6 sprigs
orange juice (approx. 1 orange)
30 g
carrots (approx. 4), peeled and cut into thirds
450 g
green apple cut into quarters and cores removed
250 g
celery stalks (approx. 120 g), cut into halves
2
sea salt (optional)
1 pinch
walnuts chopped (optional)
60 g
olive oil (optional)
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 77 mg

Protein 2.4 g

Calories 609 kJ / 145 kcal

Fat 10 g

Fibre 5 g

Saturated Fat 0.9 g

Carbohydrates 9.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Show all

Chipotle bean and corn salad

40 min

Chilli and cheese nachos

35 min

Patatas bravas with chorizo

1 h 20 min

Turmeric lime chicken skewers

1 h 30 min

Salmon, quinoa, feta and mixed vegetable salad

50 min

Herbed chicken hors d'oeuvres

35 min

Xian rou bao zi (steamed pork buns)

2 h 30 min

Curried couscous, carrot and chickpea salad

15 min

Agedashi tofu

30 min

Sushi salad

1 h

Warm Mediterranean couscous salad

30 min

Soba noodle and tofu salad

35 min

Show all