Asparagus tart with sour cream pastry
TM6 TM5 TM31

Asparagus tart with sour cream pastry

4.7 (14 ratings)

Ingredients

Pastry

  • 250 g unsalted butter, cut into cubes, plus extra for greasing
  • 325 g plain flour, plus extra for dusting
  • 1 pinch fine salt
  • 160 g sour cream

Filling

  • 500 g water
  • 200 g asparagus, woody ends trimmed
  • cold water, for soaking
  • 100 g cheddar cheese, cut into cubes (2 cm)
  • ½ bunch fresh chives, cut into small pieces (2 mm)
  • 1 lemon, zest only, finely grated, no white pith
  • 100 g ricotta
  • 3 eggs
  • 100 g sour cream
  • ½ tsp sea salt flakes
  • ½ tsp ground black pepper
  • 6 spring onions/shallots, cut into pieces same length as asparagus, then cut into halves

Nutrition
per 1 portions
Calories
2438.4 kJ / 580.5 kcal
Protein
13.4 g
Carbohydrates
31.6 g
Fat
44.6 g
Saturated Fat
28.4 g
Fibre
2.4 g
Sodium
306.8 mg

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all