Mexican slaw (Thermomix® Cutter)

Mexican slaw (Thermomix® Cutter)

4.5 6 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

Mexican slaw

red cabbage core removed, cut into wedges to fit feeder tube
300 g
fennel bulb cut into quarters to fit feeder tube
½
green apple unpeeled, cored and cut into wedges to fit feeder tube
1

Jalapeño dressing

pickled jalapeño chillies
40 g
spring onions/green onions trimmed and cut into pieces
2
sour cream
120 g
Tabasco® sauce
5 drops
sweet smoked paprika
¼ tsp
sea salt
¼ tsp
fresh chives chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 326.9 mg

Protein 2.2 g

Calories 482.6 kJ / 115.4 kcal

Fat 6.3 g

Fibre 3.7 g

Saturated Fat 3.5 g

Carbohydrates 14.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Show all

Pork and prawn dumplings

55min

Xian rou bao zi (steamed pork buns)

2h 30min

Sushi salad

1h

Prawn spring rolls with sweet and sour sauce

1h 20min

Dukkah

25min

Mushroom cappuccino

25min

Rice salad with warm mustard dressing

1h 40min

Pumpkin tahini smash

40min

Oysters Mignonette

5min

Tuna nicoise salad (gut health)

1h 15min

Bun bo vien cha gio (meatballs and noodles with spring rolls)

1h 10min

Sweetcorn fritters with chilli jam and avocado cream

1h 5min

Show all