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Ingredients
- 4 gousses d'ail
- 15 g de gingembre frais, pelé
- 120 g de sauce de soja
- 80 g de miel
- 40 g de vinaigre de riz
- 40 g de sauce sriracha
- 4 filets de saumon frais
- 2300 g d'eau
-
30
g de jus de citron
or 1 c. à café rase d'acide ascorbique - 400 g de fèves de soja vertes en cosse surgelées (édamame)
- 100 g de petits pois surgelés
- 20 g de pâte de wasabi, prête à l'emploi
- 40 g de crème
- 30 g de beurre
- 20 g d'huile de sésame
- coriandre fraîche, ciselée
- 1 - 2 piments frais, ciselés
- 1 - 2 citrons verts, en quartiers
- Nutrition
- per 1 portion
- Calories
- 5015.9 kJ / 1198.8 kcal
- Protein
- 107.4 g
- Carbohydrates
- 38.1 g
- Fat
- 71.5 g
- Saturated Fat
- 16.5 g
- Fibre
- 7.9 g
- Sodium
- 5397.2 mg
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