Thai watermelon salad

Thai watermelon salad

4.9 13 ratings

Prep. 10 min

Total 50 min

8 portions

Ingredients

Cucumber and radish pickle

eschalot
1
piece fresh ginger peeled
2 cm
fresh red chilli trimmed and cut into pieces
1
garlic clove
1
rice wine vinegar
70 g
lime juice
20 g
caster sugar
20 g
sea salt
½ tsp
radishes trimmed and thinly sliced
4
Lebanese cucumber thinly sliced
1

Coriander dressing

fresh coriander leaves only
1 bunch
coconut cream
100 g
lime juice
20 g
fish sauce or gluten free soy sauce
2 tsp
makrut lime leaves
2

Salted cashews

caster sugar
2 tsp
sea salt
½ tsp
sesame seeds black and white
2 tsp
raw cashews
100 g
sesame oil
1 tsp

Salad

watermelon rind removed and cut into wedges (see Tips)
1000 g
fresh coriander leaves only
5 sprigs
fresh mint leaves only
5 sprigs
fresh red chilli trimmed and sliced, to garnish
1

Difficulty

easy

Nutrition per 1 portion

Sodium 369.6 mg

Protein 5.4 g

Calories 837.2 kJ / 200.1 kcal

Fat 10.5 g

Fibre 5 g

Saturated Fat 3.5 g

Carbohydrates 26.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Show all

Mixed tomato and labne salad

24 Std. 20 Min

Xian rou bao zi (steamed pork buns)

2 Std. 30 Min

Falafel

25 Std. 30 Min

Warm Aussie potato salad (peeler)

50 Min

Char siu bao pork buns

6 Std. 35 Min

Stuffed mushrooms with Manchego cheese

40 Min

Prawn spring rolls with sweet and sour sauce

1 Std. 20 Min

Sicilian prawn salad

40 Min

Samosas

1 Std. 35 Min

Wendy Crombie's Shredded chicken noodle salad

40 Min

Oysters Mignonette

5 Min

Tomato and olive tapenade mini bruschette

20 Min

Show all