
Devices & Accessories
Thai watermelon salad
Prep. 10 min
Total 50 min
8 portions
Ingredients
Cucumber and radish pickle
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eschalot1
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piece fresh ginger peeled2 cm
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fresh red chilli trimmed and cut into pieces1
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garlic clove1
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rice wine vinegar70 g
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lime juice20 g
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caster sugar20 g
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sea salt½ tsp
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radishes trimmed and thinly sliced4
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Lebanese cucumber thinly sliced1
Coriander dressing
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fresh coriander leaves only1 bunch
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coconut cream100 g
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lime juice20 g
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fish sauce or gluten free soy sauce2 tsp
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makrut lime leaves2
Salted cashews
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caster sugar2 tsp
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sea salt½ tsp
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sesame seeds black and white2 tsp
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raw cashews100 g
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sesame oil1 tsp
Salad
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watermelon rind removed and cut into wedges (see Tips)1000 g
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fresh coriander leaves only5 sprigs
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fresh mint leaves only5 sprigs
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fresh red chilli trimmed and sliced, to garnish1
Nutrition per 1 portion
Calories
200.1 kcal /
837.2 kJ
Protein
5.4 g
Fat
10.5 g
Carbohydrates
26.5 g
Fibre
5 g
Saturated Fat
3.5 g
Sodium
369.6 mg