Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Thai watermelon salad
Prep. 10 min
Total 50 min
8 portions
Ingredients
Cucumber and radish pickle
-
eschalot1
-
piece fresh ginger peeled2 cm
-
fresh red chilli trimmed and cut into pieces1
-
garlic clove1
-
rice wine vinegar70 g
-
lime juice20 g
-
caster sugar20 g
-
sea salt½ tsp
-
radishes trimmed and thinly sliced4
-
Lebanese cucumber thinly sliced1
Coriander dressing
-
fresh coriander leaves only1 bunch
-
coconut cream100 g
-
lime juice20 g
-
fish sauce or gluten free soy sauce2 tsp
-
makrut lime leaves2
Salted cashews
-
caster sugar2 tsp
-
sea salt½ tsp
-
sesame seeds black and white2 tsp
-
raw cashews100 g
-
sesame oil1 tsp
Salad
-
watermelon rind removed and cut into wedges (see Tips)1000 g
-
fresh coriander leaves only5 sprigs
-
fresh mint leaves only5 sprigs
-
fresh red chilli trimmed and sliced, to garnish1
Difficulty
easy
Nutrition per 1 portion
Sodium
369.6 mg
Protein
5.4 g
Calories
837.2 kJ /
200.1 kcal
Fat
10.5 g
Fibre
5 g
Saturated Fat
3.5 g
Carbohydrates
26.5 g
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