Zoodles with Broccoli Pesto

Zoodles with Broccoli Pesto

5.0 2 rating

Prep. 15 min

Total 30 min

4 portions

Ingredients

Broccoli Pesto

garlic clove
1
broccoli florets
2 oz
blanched almonds
1 oz
Parmesan cheese cut into pieces (1 in.)
1 oz
grapeseed oil
3 oz
apple cider vinegar
1 ½ tsp
salt to taste
½ tsp
fresh basil leaves only
2 - 3 sprigs

Zoodles

zucchini ends trimmed. If large, trimmed in a circular shape to fit the blade width
7 oz
carrots ends trimmed, cut into pieces no longer then the pusher
7 oz
water
17 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 130.9 mg

Protein 6 g

Calories 1152 kJ / 274.3 kcal

Fat 25.4 g

Fibre 5 g

Saturated Fat 3.8 g

Carbohydrates 4.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 13 Recipes
United States

You might also like...

Show all

Greek Stuffed Chicken

1 h 35 min

Roast Potatoes (Betty)

1 h 15 min

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

20 min

Sauerkraut

96 h

Curried Couscous, Carrot and Chickpea Salad

15 min

Risotto with Broccolini

35 min

Kale Caesar Salad with Parmesan Bread Crumbs

25 min

Sautéed Cauliflower

25 min

Vegan Mac and Cheese (TM7)

20 min

Mac and Cheese (TM7)

20 min

Broccoli Salad with Red Peppers and Pine Nuts

10 min

Shredded Chicken Noodle Salad with Green Miso (Diabetes)

55 min

Show all