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Kale Caesar Salad with Parmesan Bread Crumbs

Kale Caesar Salad with Parmesan Bread Crumbs
4.3 18 ratings
Prep. 15 min
Total 25 min
4 portions
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Ingredients

Parmesan Bread Crumbs
  • Parmesan cheese
    1 oz
  • black peppercorns
    ⅛ tsp
  • panko bread crumbs
    3 oz
  • dried parsley
    1 tbsp
Caesar Dressing
  • Parmesan cheese cut into pieces
    2 oz
  • black peppercorns
    ⅛ tsp
  • garlic cloves
    2
  • neutral oil e.g. grapeseed, canola, vegetable
    4 oz
  • egg yolks from pasteurized eggs
    2
  • anchovies, preserved in olive oil
    2 - 3
  • lemon juice
    1 oz
  • water
    1 tbsp
  • Dijon mustard
    1 tsp
  • salt optional
    ⅛ tsp
Salad
  • lacinato kale center rib removed, sliced (1 in.)
    5 oz
  • lemon juice
    ½ oz
  • Parmesan cheese shaved, to garnish
  • freshly ground black pepper to garnish
  • lemon cut into wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 892.3 mg
Protein 12.2 g
Calories 1523.1 kJ / 364 kcal
Fat 26.3 g
Fibre 2.2 g
Saturated Fat 6.3 g
Carbohydrates 20.1 g

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