Kale Caesar Salad with Parmesan Bread Crumbs

Kale Caesar Salad with Parmesan Bread Crumbs

4.4 21 ratings

Prep. 15 min

Total 25 min

4 portions

Ingredients

Parmesan Bread Crumbs

Parmesan cheese
1 oz
black peppercorns
⅛ tsp
panko bread crumbs
3 oz
dried parsley
1 tbsp

Caesar Dressing

Parmesan cheese cut into pieces
2 oz
black peppercorns
⅛ tsp
garlic cloves
2
neutral oil e.g. grapeseed, canola, vegetable
4 oz
egg yolks from pasteurized eggs
2
anchovies, preserved in olive oil
2 - 3
lemon juice
1 oz
water
1 tbsp
Dijon mustard
1 tsp
salt optional
⅛ tsp

Salad

lacinato kale center rib removed, sliced (1 in.)
5 oz
lemon juice
½ oz
Parmesan cheese shaved, to garnish
freshly ground black pepper to garnish
lemon cut into wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 892.3 mg

Protein 12.2 g

Calories 1523.1 kJ / 364 kcal

Fat 26.3 g

Fibre 2.2 g

Saturated Fat 6.3 g

Carbohydrates 20.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Refresh and Revitalize 10 Recipes
United States

Spring Garden 9 Recipes
United States

You might also like...

Show all

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25 min

Temaki Sushi

1 h

Smashed Avocado Toast with Jammy Eggs

25 min

Deli Macaroni Salad

1 h 45 min

Shredded Chicken Noodle Salad with Green Miso (Diabetes)

55 min

Chicken Satay with Peanut Sauce

2 h 30 min

Kale Salad with Carrot and Ginger Dressing

20 min

Sweet Berry Board with Romanoff Sauce

20 min

Stone-fruit Board with Burrata

20 min

Spring Green Board

20 min

Mini Frittatas

40 min

Ribollita Rosmarino

No ratings

Show all