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Broccoli Salad with Red Peppers and Pine Nuts
4.6 16 ratings
Prep. 10 min
Total 10 min
6 portions
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Ingredients

  • broccoli florets
    10 ½ oz
  • red bell pepper (approx. 5.5 oz), cut into pieces
    1
  • dessert apple (e.g. Granny Smith or Pink Lady), (approx. 5.5 oz), quartered
    1
  • pine nuts
    1 oz
    1 oz sunflower seeds
  • olive oil
    1 oz
  • fruit vinegar
    ½ oz
    ½ oz white balsamic vinegar
  • honey
    1 tsp
  • mustard
    1 ½ tsp
  • salt
    1 tsp
    1 tsp herb salt
  • ground black pepper
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 416.4 mg
Protein 2.6 g
Calories 468.1 kJ / 111.9 kcal
Fat 7.9 g
Fibre 1.5 g
Saturated Fat 0.9 g
Carbohydrates 9.9 g

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