Chili Lime Steamed Corn

4.8 12 ratings

Prep. 5 min

Total 25 min

4 pieces

Ingredients

water
20 oz
ears of corn husks and silk removed and ends trimmed
4
Mexican-style chili seasoning with lime, e.g. Tajin
4 tsp
unsalted butter
2 - 4 oz
Italian parsley to garnish

Difficulty

easy

Nutrition per 1 piece

Sodium 259.7 mg

Protein 3.6 g

Calories 1004.9 kJ / 240.2 kcal

Fat 18.7 g

Fibre 2.1 g

Saturated Fat 11.2 g

Carbohydrates 19.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Road Trip - Traveling with Thermomix® 16 Recipes
United States

Welcome Service - Experience TM7™ 37 Recipes
United States

You might also like...

Show all

Lemon Caper Potato Salad

1 h

Parmesan Risotto (TM6/7)

30 min

Broccoli Salad with Red Peppers and Pine Nuts

10 min

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

50 min

Shredded Chicken Noodle Salad with Green Miso (Diabetes)

55 min

Black Tahini

20 min

Deviled Eggs

20 min

Biscuits

40 min

Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)

2 h 15 min

Prosciutto and Sun-Dried Tomato Muffins

50 min

Apple and Cranberry Farro Salad

35 min

Sambal Tumis Udang (Prawn Sambal)

30 min

Show all