Broccoli Salad with Red Pepper and Pine Nuts

4.8 203 ratings

Prep. 10 min

Total 10 min

6 portions

Ingredients

broccoli florets
10 ½ oz
red bell pepper (approx. 5.5 oz), cut into pieces
1
dessert apple (e.g. Granny Smith or Pink Lady), (approx. 5.5 oz), quartered
1
pine nuts
1 oz
1 oz sunflower seeds
olive oil
1 oz
fruit vinegar
½ oz
½ oz white balsamic vinegar
honey
1 tsp
mustard
1 ½ tsp
salt
1 tsp
1 tsp herb salt
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 416.2 mg

Protein 2.5 g

Calories 480.1 kJ / 114.7 kcal

Fat 8.3 g

Fibre 1.4 g

Saturated Fat 0.9 g

Carbohydrates 9.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking Experience 5 Recipes
United States

Discover Thermomix® 27 Recipes
United States

Experience the all-new TM7™ 6 Recipes
United States

First 7 Days with Thermomix® 21 Recipes
United States

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Show all

Maple and Brown Butter Roasted Butternut Soup

1h 15min

Tuna Tartare

40min

Baked Salmon Cakes with Corn Salsa

45min

Green Goddess Salad

10min

Peeler Warm Potato Salad (Metric)

45min

Egg Salad

30min

Sweet Berry Board with Romanoff Sauce

20min

Stone-fruit Board with Burrata

20min

Spring Green Board

20min

Coloured Eggs

40min

Maple Sweet Potato Soup with Parmesan Croutons

45min

Tuna Nicoise Salad

1h 15min

Show all