Lemon and Parmesan Chicken with Courgetti

Name: Lemon and Parmesan Chicken with Courgetti
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 600 g courgettes; 600 g chicken breasts, skinless; 1 tsp fine sea salt; ½ tsp ground black pepper; 20 g plain flour; 50 g Parmesan cheese; 5 sprigs fresh parsley; 2 garlic cloves; 100 g leek; 25 g olive oil; 1 lemon; ½ heaped tsp chicken stock paste, homemade; 150 g water; 300 g whipping cream; 1 tsp fine sea salt; ½ tsp ground black pepper; ½ tsp sweet paprika

4.4 15 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

Courgetti

courgettes ends trimmed, if large, trimmed in a circular shape to fit blade width
600 g
chicken breasts, skinless cut in strips (3 cm)
600 g
fine sea salt
1 tsp
ground black pepper
½ tsp
plain flour
20 g

Finalisation

Parmesan cheese
50 g
fresh parsley cut in pieces
5 sprigs
garlic cloves
2
leek
100 g
olive oil
25 g
lemon zest and juice
1
chicken stock paste, homemade
½ heaped tsp
½ chicken stock cube (for 0.5 l), crumbled
water
150 g
whipping cream
300 g
fine sea salt
1 tsp
ground black pepper
½ tsp
sweet paprika
½ tsp