Thai Peanut Chicken with Coconut Rice

Thai Peanut Chicken with Coconut Rice

4.6 1.9K ratings

Prep. 20 min

Total 1 h

6 portions

Ingredients

Peanut Sauce

garlic cloves
3
fresh root ginger peeled, cut in round slices (2 mm)
30 g
olive oil
40 g
coconut milk
400 g
peanut butter
160 g
light soy sauce
80 g
orange juice
80 g
dark brown sugar
80 g
sriracha sauce to taste (see tip)
1 - 2 Tbsp
sesame oil
10 g

Chicken, Rice and Vegetables

water
600 g
basmati rice
350 g
coconut milk
400 g
desiccated coconut
20 g
chicken thighs, boneless and skinless diced (1-2 cm)
600 g
fresh baby sweetcorn halved lengthways
200 g
sugar snap peas trimmed
200 g
unsalted peanuts roughly chopped, for garnishing
fresh coriander leaves roughly chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 31.5 g

Calories 4055.4 kJ / 969.3 kcal

Fat 51.7 g

Carbohydrates 85.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

7 in 7 Challenge 7 Recipes
UK and Ireland

Family Table 65 Recipes
UK and Ireland

Your First Month Mixing 55 Recipes
UK and Ireland

You might also like...

Show all

Roast Lamb with Vegetables and Mint Sauce

2 h

Scotch Broth

1 h

Roast Pork with Crackling, Vegetables and Cider Sauce

2 h 20 min

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

3 h 20 min

Chicken with creamy vegetable sauce

50 min

Chicken in Creamy Mushroom Sauce with Wild Rice

1 h 30 min

Beef Stew with Ghoulish Mashed Potato Ghosts

1 h 30 min

Beef Meatballs (Soutzoukakia) with Tomato Rice

1 h

Mini Minced Beef Pies with Steamed Vegetables

40 min

Jalapeño and Lime Chicken Burger

1 h 15 min

Stuffed Crust Salami Pizza

1 h 50 min

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

4 h 25 min

Show all