Thai Peanut Chicken with Coconut Rice

Thai Peanut Chicken with Coconut Rice

4.7 1.8K ratings

Prep. 20 min

Total 1 h

6 portions

Ingredients

Peanut Sauce

garlic cloves
3
fresh root ginger peeled, cut in round slices (2 mm)
30 g
olive oil
40 g
coconut milk
400 g
peanut butter
160 g
light soy sauce
80 g
orange juice
80 g
dark brown sugar
80 g
sriracha sauce to taste (see tip)
1 - 2 Tbsp
sesame oil
10 g

Chicken, Rice and Vegetables

water
600 g
basmati rice
350 g
coconut milk
400 g
desiccated coconut
20 g
chicken thighs, boneless and skinless diced (1-2 cm)
600 g
fresh baby sweetcorn halved lengthways
200 g
sugar snap peas trimmed
200 g
unsalted peanuts roughly chopped, for garnishing
fresh coriander leaves roughly chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 31.5 g

Calories 4055.4 kJ / 969.3 kcal

Fat 51.7 g

Carbohydrates 85.6 g

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