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Thai Peanut Chicken with Coconut Rice

Thai Peanut Chicken with Coconut Rice
4.7 1.8K rating
Prep. 20 min
Total 1 h
6 portions
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Ingredients

Peanut Sauce
  • garlic cloves
    3
  • fresh root ginger peeled, cut in round slices (2 mm)
    30 g
  • olive oil
    40 g
  • coconut milk
    400 g
  • peanut butter
    160 g
  • light soy sauce
    80 g
  • orange juice
    80 g
  • dark brown sugar
    80 g
  • sriracha sauce to taste (see tip)
    1 - 2 Tbsp
  • sesame oil
    10 g
Chicken, Rice and Vegetables
  • water
    600 g
  • basmati rice
    350 g
  • coconut milk
    400 g
  • desiccated coconut
    20 g
  • chicken thighs, boneless and skinless diced (1-2 cm)
    600 g
  • fresh baby sweetcorn halved lengthways
    200 g
  • sugar snap peas trimmed
    200 g
  • unsalted peanuts roughly chopped, for garnishing
  • fresh coriander leaves roughly chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 31.5 g
Calories 4055.4 kJ / 969.3 kcal
Fat 51.7 g
Carbohydrates 85.6 g

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