Mexican Chicken Ring

Mexican Chicken Ring

4.6 54 ratings

Prep. 20 min

Total 55 min

6 portions

Ingredients

Cheddar cheese cut in pieces (2 cm)
70 g
garlic clove
1
onion quartered
50 g
tomato halved, deseeded
1
pitted black olives
20 g
cooked chicken breast, skinless boneless
175 g
lime juice only
1
chilli sauce or to taste
1 - 2 tsp
mayonnaise
2 Tbsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
puff pastry, ready-made
1 sheet
medium egg beaten
1
fresh tomato salsa for serving
sour cream for serving
lime cut in wedges, for serving
1

Difficulty

medium

Nutrition per 1 portion

Sodium 1156.7 mg

Protein 17.7 g

Calories 1842.3 kJ / 442.3 kcal

Fat 29.3 g

Fibre 2.5 g

Saturated Fat 12.3 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Favourites 16 Recipes
UK and Ireland

King's Coronation 21 Recipes
UK and Ireland

You might also like...

Show all

Chicken Tikka Flatbreads

45min

Grilled Pork Skewers with Turmeric

7h 10min

Beef Burger with Melting Cheese Centre

45min

Creamy Chicken and Chorizo Pasta

30min

Orzo Pasta with Chicken and Pesto

30min

Chicken Caprese Pasta Salad

25min

Lamb Dopiaza (Lamb and Onion Curry)

6h 30min

Cajun Chicken and Sweet Potato Mash

25min

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

1h 10min

Pork Chops with Orange

2h 25min

Aubergine, Chickpea and Chicken Curry

30min

Baby-friendly Beef, Mushroom and Olive Stew

1h 55min

Show all