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Beef Goulash with Bread Dumplings

Beef Goulash with Bread Dumplings
4.1 53 rating
Prep. 30 min
Total 1 h 30 min
6 portions
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Ingredients

Bread Dumplings
  • bread rolls slightly stale, cut in pieces (1 cm)
    300 g
    white bread, slightly stale, cut in pieces (1 cm)
  • fresh parsley leaves only
    5 sprigs
  • onions quartered
    80 g
  • unsalted butter diced
    25 g
  • milk
    220 g
  • medium eggs
    3
  • fine sea salt adjust to taste
    ½ tsp
  • ground black pepper
    2 pinches
  • ground nutmeg
    2 pinches
Beef Goulash and Steamed Dumplings
  • garlic cloves
    3
  • onions quartered
    450 g
  • oil
    30 g
    clarified butter
  • beef (for stewing), cut in pieces (2-3 cm), patted dry with paper towels
    750 g
  • sugar
    1 tsp
  • tomato purée
    50 g
  • tinned chopped tomatoes or fresh
    350 g
  • red wine
    200 g
  • sweet paprika
    2 Tbsp
  • salt
    1 tsp
  • ground black pepper
    ½ tsp
  • ground caraway
    ½ tsp
    ½ tsp caraway seeds
  • grated lemon zest
    1 tsp
  • fresh marjoram
    1 Tbsp
  • dried bay leaves
    3
  • juniper berries
    5
  • ground cloves
    1 pinch
    2 cloves
  • water
    300 g
  • plain flour
    30 g
  • peppers red and green, cut in thin strips
    200 g

Difficulty

medium

Nutrition per 1 portion

Protein 38 g
Calories 2315 kJ / 553 kcal
Fat 22 g
Fibre 5.7 g
Carbohydrates 45 g

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Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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