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Beef Stew in Bread Bowls
Ingredients
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plain flour50 g
-
ground black pepper1 pinch
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fine sea salt2 tsp
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beef meat pieces, sinew free cut in pieces (approx. 5 cm)800 g
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fresh coriander leaves10 g
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fresh parsley leaves10 g
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fresh basil leaves10 g
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olive oil20 g
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bacon lardons200 g
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onions cut in wedges (see tip)500 g
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40 g brandywhite rum40 g
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tinned chopped tomatoes150 g
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spring onions chopped100 g
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fresh mixed herbs e.g. rosemary, mint and thyme (see tip)25 g
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red wine100 g
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beef stock cube (for 0.5 l)1
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water300 g
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sourdough bread loaf (approx. 1000 g)
Difficulty
easy
Nutrition per 1 portion
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