Gluten free madeleines
TM6 TM5 TM31

Gluten free madeleines

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Ingredients

Madeleines

  • 120 g unsalted butter, cut into pieces
  • 2 eggs
  • 120 g caster sugar
  • 1 lemon, zest only, no white pith
  • 1 tsp natural vanilla extract
  • 30 g milk
  • 10 g oil
  • 120 g gluten free flour
  • 1 ½ tsp gluten free baking powder
  • 1 pinch sea salt
  • icing sugar, to dust

Nutrition
per 1 portion
Calories
346.4 kJ / 82.8 kcal
Protein
1.1 g
Carbohydrates
8.9 g
Fat
5.1 g
Saturated Fat
2.8 g
Fibre
0.5 g
Sodium
34.5 mg

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