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Twice baked goat's cheese soufflés (Yolaine Corbin)

Twice baked goat's cheese soufflés (Yolaine Corbin)
4.7 7 ratings
Prep. 10 min
Total 1 h
8 portions
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Ingredients

  • unsalted butter plus extra melted to grease
    60 g
  • plain flour plus extra to dust
    60 g
  • Parmesan cheese cut into pieces
    50 g
  • onion
    ¼
  • whole cloves
    3
  • milk
    450 g
  • paprika
    1 pinch
  • sea salt
    2 pinches
  • ground black pepper
    2 pinches
  • soft goat's cheese (see Tips)
    100 g
  • eggs separated
    5
  • cream of tartar
    1 pinch
  • boiling water to cook
  • soft goat's cheese to top
    50 g
  • shaved Parmesan cheese to top
  • sea salt to season
  • ground black pepper to season

Difficulty

medium

Nutrition per 1 portion

Sodium 316.3 mg
Protein 16 g
Calories 1173.2 kJ / 280.4 kcal
Fat 19.4 g
Fibre 0.4 g
Saturated Fat 10.7 g
Carbohydrates 10.1 g

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