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White chocolate and pistachio madeleines

White chocolate and pistachio madeleines
4.7 3 ratings
Prep. 35 min
Total 4 h 35 min
24 portions
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Ingredients

  • shelled unsalted pistachio nuts
    50 g
  • unsalted butter
    120 g
  • eggs
    2
  • caster sugar
    120 g
  • vanilla bean extract
    1 tsp
  • lemon zest only, no white pith
    1
  • milk
    30 g
  • oil
    10 g
  • plain flour or gluten free flour
    120 g
  • baking powder or gluten free baking powder
    1 ½ tsp
  • sea salt
    1 pinch
  • white chocolate broken into pieces
    180 g

Difficulty

easy

Nutrition per 1 portion

Sodium 41.4 mg
Protein 2 g
Calories 573.5 kJ / 137.1 kcal
Fat 8.3 g
Fibre 0.4 g
Saturated Fat 4.3 g
Carbohydrates 14.2 g

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Also featured in

Madeleines 8 Recipes
Australia and New Zealand

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