Devices & Accessories
Kaya (coconut jam)
Prep. 10 min
Total 1 h 10 min
1430 g
Ingredients
Caramel syrup
-
white sugar100 g
-
hot water100 g
-
pandan leaves cut into strips (3 cm - see Tips)2 - 3
Jam
-
eggs5
-
egg yolks5
-
white sugar500 g
-
coconut milk400 g
Difficulty
easy
Nutrition per 1430 g
Sodium
435.1 mg
Protein
51 g
Calories
15359.1 kJ /
3670.9 kcal
Fat
96.3 g
Fibre
0 g
Saturated Fat
69.5 g
Carbohydrates
624.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allHazelnut chocolate spread
25 min
Plum and cherry paste
5 h 15 min
Burnt orange marmalade
14 h 20 min
Melting moments with passionfruit cream
45 min
Nut and seed butter
10 min
Keto lemon curd
10 min
Berry curd
15 min
Green fig and lime marmalade
1 h 10 min
Apple and ginger paste
6 h 15 min
Berry chia jam
3 h 15 min
Spicy tuna dip
5 min
Brandy cashew cream
5 min