Rhubarb and vanilla strawberry jam

Rhubarb and vanilla strawberry jam

4.8 47 ratings

Prep. 10 min

Total 45 min

550 g

Ingredients

raw sugar
200 g
vanilla bean cut into halves
1
rhubarb trimmed and cut into pieces (4 cm)
450 g
strawberries hulled and cut into halves
100 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g

Difficulty

easy

Nutrition per 550 g

Sodium 75.7 mg

Protein 5 g

Calories 3787.8 kJ / 905.3 kcal

Fat 1.2 g

Fibre 10.2 g

Saturated Fat 0.5 g

Carbohydrates 226.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Show all

Vanilla paste

10 min

Dubai chocolate pistachio crêpes

45 min

Apple sauce

20 min

Berry chia jam

3 h 15 min

Wholefood pancakes with vanilla and cinnamon poached apples

1 h 25 min

Nut and seed butter

10 min

Quince paste

4 h 10 min

Caramel vanilla bourbon sauce

40 min

Hot cacao fudge sauce

10 min

Milk chocolate hazelnut spread

15 min

Fruit crumble with crème anglaise

1 h 10 min

Brandy cream

15 min

Show all