Rhubarb and vanilla strawberry jam

Name: Rhubarb and vanilla strawberry jam
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 550 g
Ingredients: 200 g raw sugar; 1 vanilla bean; 600 g rhubarb; 30 g freshly squeezed lemon juice

4.9 33 ratings

Prep. 10 min

Total 45 min

550 g

Ingredients

raw sugar
200 g
vanilla bean cut into halves
1
rhubarb trimmed and cut into pieces (4 cm)
600 g
freshly squeezed lemon juice (approx. ½ lemon)
30 g

Nutrition per 550 g

Calories 907 kcal / 3794.9 kJ

Protein 5.7 g

Fat 1.3 g

Carbohydrates 225.9 g

Fibre 10.9 g

Saturated Fat 0.6 g

Sodium 80.8 mg

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