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Hazelnut chocolate spread

Hazelnut chocolate spread
4.4 95 ratings
Prep. 15 min
Total 25 min
20 portions
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Ingredients

  • sugar to taste
    50 - 90 g
  • hazelnuts, without skin toasted
    80 g
  • dark chocolate broken into pieces
    100 g
  • cocoa powder to taste
    30 - 50 g
  • butter cut into pieces
    70 g
  • full cream milk
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 7 mg
Protein 1.7 g
Calories 455 kJ / 108.3 kcal
Fat 8 g
Fibre 1.2 g
Saturated Fat 3.6 g
Carbohydrates 7.5 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand
The Basic Cookbook 120 Recipes
Australia and New Zealand

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