Fresh jalapeño dip

Fresh jalapeño dip

4.9 7 rating

Prep. 5 min

Total 5 min

10 portions

Ingredients

extra virgin olive oil
80 g
fresh jalapeño chillies trimmed, cut into pieces (2 cm)
5
garlic cloves
2
pepitas lightly roasted
40 g
mixed fresh herbs leaves only (e.g. parsley and coriander)
30 g
sea salt
¼ tsp
ground black pepper
¼ tsp
apple cider vinegar
60 g
freshly squeezed lemon juice
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 56.4 mg

Protein 0.7 g

Calories 377.2 kJ / 90.2 kcal

Fat 8.7 g

Fibre 1.4 g

Saturated Fat 1.4 g

Carbohydrates 3.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Show all

Carrot top pesto

15 min

Café de Paris butter

25 min

Red capsicum and paprika hollandaise sauce

15 min

Italian butter

10 min

Taleggio cheese sauce

10 min

Herb and garlic dip

5 min

Obatzter (cheese spread)

10 min

Pâtè with Riesling

3 godz.

Savoury herb baked ricotta

2 godz. 40 min

Baked pâté

3 godz.

Shiraz and black pepper pate

Brak ocen

Habanero Butter

5 min

Show all