
Devices & Accessories
Fresh jalapeño dip
Prep. 5 min
Total 5 min
10 portions
Ingredients
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extra virgin olive oil80 g
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fresh jalapeño chillies trimmed, cut into pieces (2 cm)5
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garlic cloves2
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pepitas lightly roasted40 g
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mixed fresh herbs leaves only (e.g. parsley and coriander)30 g
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sea salt¼ tsp
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ground black pepper¼ tsp
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apple cider vinegar60 g
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freshly squeezed lemon juice1 tsp
Nutrition per 1 portion
Calories
90.2 kcal /
377.2 kJ
Protein
0.7 g
Fat
8.7 g
Carbohydrates
3.1 g
Fibre
1.4 g
Saturated Fat
1.4 g
Sodium
56.4 mg