Espresso caramel sauce

Espresso caramel sauce

4.4 17 ratings

Prep. 10 min

Total 45 min

360 g

Ingredients

white sugar
250 g
brewed espresso coffee cooled
100 g
lemon juice (see Tips)
1 tsp
cold butter in one piece (approx. 6 x 4 x 1 cm)
30 g
pouring (whipping) cream
130 g
water
1000 g
white vinegar
1 tbsp

Difficulty

easy

Nutrition per 360 g

Sodium 109.5 mg

Protein 3.1 g

Calories 6878.1 kJ / 1643.9 kcal

Fat 72.6 g

Fibre 0 g

Saturated Fat 45.4 g

Carbohydrates 255.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Show all

Melting moments with passionfruit cream

45 min

Melting moments with strawberry cream

45 min

Milk chocolate hazelnut spread

15 min

Crème anglaise

15 min

Kiwifruit jam

4 h 35 min

Hazelnut chocolate spread

10 min

Pistachio cream

15 min

Blueberry jam

35 min

Kaya (coconut jam)

1 h 10 min

Berry curd

15 min

Spicy tuna dip

5 min

Apple and ginger paste

6 h 15 min

Show all