Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g d'échalote
- 10 g d'huile d'olive
- 250 g de champignons de Paris frais
- 500 g d'eau
- 1 cube de bouillon de légumes
- 3 brins de persil plat frais
- 2 c. à soupe de purée d'amande blanche
- 200 g de crème liquide entière, très froide
- 1 c. à soupe de noisettes concassées
- Nutrition
- per 1 portion
- Calories
- 1115 kJ / 269 kcal
- Protein
- 5 g
- Carbohydrates
- 4.5 g
- Fat
- 25.3 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Potage de potiron et haricots blancs à la menthe
24 Std.
Velouté d'asperge
30 dk
Velouté frais d'amande "ajo blanco"
3 Std. 10 Min
Velouté de poivron rouge
35 dk
Soupe au chou
45 Min
Velouté de butternut et patate douce
35 dk
Vichyssoise au haddock
45 Min
Gaspacho de tomate à la framboise
15 min
Soupe de tomate au basilic
30 dk
Berkoukes (soupe de légumes aux pâtes plomb)
50min
Chorba (soupe de légumes aux pâtes et aux pois chiches)
1sa
Mercimek (soupe de lentilles corail)
50min