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Ingredients
-
500
g d'oignons jaunes
or 500 g d'oignons rouges - 2 c. à soupe d'huile d'olive
- 25 g de beurre
- du sel
- du poivre moulu
- 15 g de farine
- 15 g de cognac (optional)
- 12 feuilles de sauge fraîche
- 800 g d'eau
- 1 cube de bouillon de bœuf
- 6 tranches de pain de campagne
- 80 g de fromage râpé type comté fruité, gruyère...
- Nutrition
- per 1 portion
- Calories
- 235 kcal / 989 kJ
- Protein
- 7 g
- Fat
- 11 g
- Carbohydrates
- 24 g
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