Smoked Haddock and Spinach Tart

3.9 19 ratings

Prep. 35 min

Total 2 h 30 min

6 portions

Ingredients

Pastry

plain flour plus extra for dusting
200 g
unsalted butter cold, diced
100 g
fine sea salt
1 pinch
milk cold
50 g

Filling

Cheddar cheese cut in pieces (2 cm)
50 g
smoked haddock
300 - 350 g
whole milk
1300 g
onions finely sliced (2 mm)
150 g
olive oil
10 g
unsalted butter diced
10 g
fresh spinach leaves
300 g
water
50 g

Cooking

medium eggs 1 separated
3
double cream
100 g
fine sea salt
1 pinch
ground black pepper
1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 29.8 g

Calories 2672 kJ / 639 kcal

Fat 40.6 g

Carbohydrates 38.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 27 Recipes
UK and Ireland

Everything Easter 11 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

You might also like...

Show all

Salmon and Couscous Parcels with Sun-dried Tomatoes

35 min

Salmon and Fennel Risotto

25 min

Prawn Curry

30 min

Cuban-spiced Salmon with Tomato Avocado Salsa

30 min

Blackened Salmon with Bean and Corn Salsa

20 min

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

1 h 45 min

Cashew Nut Prawn Stir-Fry

40 min

Lemon and Herb Salmon Burgers with Parmesan Courgettes

30 min

Orange Salmon with Broccoli Couscous

25 min

Marmitako (Spanish Tuna Stew)

30 min

Coconut Bao with Prawns

1 h 40 min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45 min

Show all