Fish Tacos

Fish Tacos

4.3 42 rating

Prep. 25 min

Total 45 min

6 portions

Ingredients

fine sea salt
1 ¼ tsp
ground black pepper
1 ¼ tsp
limes zest only
2
fresh parsley leaves and tender stems
15 g
lime juice
50 g
smoked paprika
½ tsp
olive oil
50 g
garlic cloves
2
ground cumin
½ tsp
white fish fillets (e.g. tilapia, halibut, cod)
680 g
red cabbage cut in pieces
170 g
carrot cut in half
30 g
fresh jalapeño chilli large, stem and seeds removed
1
mayonnaise
60 g
cider vinegar
30 g
honey
1 Tbsp
Greek yoghurt
60 g
water
510 g
maize tortilla
12

Difficulty

easy

Nutrition per 1 portion

Protein 27 g

Calories 1460 kJ / 349 kcal

Fat 15 g

Fibre 4 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

American Classics 10 Recipes
UK and Ireland

Pink with Purpose 10 Recipes
UK and Ireland

You might also like...

Show all

Lemon Garlic Salmon

Lemon Garlic Salmon

2 Std. 20 Min

Scallops with Parsnip Purée and Pancetta Crumbs

Scallops with Parsnip Purée and Pancetta Crumbs

30 Min

Salmon en Croute with Lemon Risotto

Salmon en Croute with Lemon Risotto

45 Min

Christmas Baked Cod (Portugal)

Christmas Baked Cod (Portugal)

1 Std. 15 Min

Best Beer Battered Fish

Best Beer Battered Fish

30 Min

Creamed Cod

Creamed Cod

45 Min

Guinness® Bread

Guinness® Bread

1 Std. 45 Min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40 Min

Coulibiac

Coulibiac

2 Std. 15 Min

Asian Steamed Side of Salmon

Asian Steamed Side of Salmon

1 Std. 45 Min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1 Std. 20 Min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1 Std.

Show all