Fish Tacos

Fish Tacos

4.3 47 ratings

Prep. 25 min

Total 45 min

6 portions

Ingredients

fine sea salt
1 ¼ tsp
ground black pepper
1 ¼ tsp
limes zest only
2
fresh parsley leaves and tender stems
15 g
lime juice
50 g
smoked paprika
½ tsp
olive oil
50 g
garlic cloves
2
ground cumin
½ tsp
white fish fillets (e.g. tilapia, halibut, cod)
680 g
red cabbage cut in pieces
170 g
carrot cut in half
30 g
fresh jalapeño chilli large, stem and seeds removed
1
mayonnaise
60 g
cider vinegar
30 g
honey
1 Tbsp
Greek yoghurt
60 g
water
510 g
maize tortilla
12

Difficulty

easy

Nutrition per 1 portion

Protein 27 g

Calories 1460 kJ / 349 kcal

Fat 15 g

Fibre 4 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

American Classics 10 Recipes
UK and Ireland

Pink with Purpose 10 Recipes
UK and Ireland

You might also like...

Show all

Salmon and Couscous Parcels with Sun-dried Tomatoes

35 min

Salmon and Fennel Risotto

25 min

Prawn Curry

30 min

Cuban-spiced Salmon with Tomato Avocado Salsa

30 min

Blackened Salmon with Bean and Corn Salsa

20 min

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

1 h 45 min

Cashew Nut Prawn Stir-Fry

40 min

Lemon and Herb Salmon Burgers with Parmesan Courgettes

30 min

Orange Salmon with Broccoli Couscous

25 min

Marmitako (Spanish Tuna Stew)

30 min

Coconut Bao with Prawns

1 h 40 min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45 min

Show all