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Fish Tacos

Fish Tacos
4.3 47 ratings
Prep. 25 min
Total 45 min
6 portions
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Ingredients

  • fine sea salt
    1 ¼ tsp
  • ground black pepper
    1 ¼ tsp
  • limes zest only
    2
  • fresh parsley leaves and tender stems
    15 g
  • lime juice
    50 g
  • smoked paprika
    ½ tsp
  • olive oil
    50 g
  • garlic cloves
    2
  • ground cumin
    ½ tsp
  • white fish fillets (e.g. tilapia, halibut, cod)
    680 g
  • red cabbage cut in pieces
    170 g
  • carrot cut in half
    30 g
  • fresh jalapeño chilli large, stem and seeds removed
    1
  • mayonnaise
    60 g
  • cider vinegar
    30 g
  • honey
    1 Tbsp
  • Greek yoghurt
    60 g
  • water
    510 g
  • maize tortilla
    12

Difficulty

easy

Nutrition per 1 portion

Protein 27 g
Calories 1460 kJ / 349 kcal
Fat 15 g
Fibre 4 g
Carbohydrates 28 g

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