Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 perch fillets (approx. 200 g each), skin on
- ½ tsp fine sea salt
- 1 Tbsp Shaoxing rice wine
- 2 spring onions, cut in thin strips (4 cm)
- 5 g fresh root ginger, peeled, cut in thin strips (3 cm)
- 500 g water
- 1 Tbsp soy sauce, seasoned, for seafood (see tip)
- Nutrition
- per 1 portion
- Calories
- 460 kJ / 110 kcal
- Protein
- 18.9 g
- Carbohydrates
- 0.7 g
- Fat
- 3.4 g
In Collections
Alternative recipes
Show allOrzo with Salmon and Spinach
40 Min
Prawn Saganaki
35 Min
Lemon Garlic Salmon
2 Std. 20 Min
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
1 Std. 30 Min
One-pot Tomato and Garlic Pasta with Mussels
20min
Prawn Saganaki with Feta
35 Min
Honey and Soy Cod with Rice and Vegetables
55min
Steamed Hake with 7 Colour Rice
1 Std.
Asian Steamed Side of Salmon
1 Std. 45 Min
Steamed smoked haddock with new potatoes and spinach
45 Min
Steamed turbot and mixed vegetable parcels
1 Std. 15 Min
Salmon and Potato Bake with Dill
1 Std. 15 Min