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Steamed Fish

Steamed Fish
4.6 18 ratings
Prep. 15 min
Total 30 min
4 portions
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Ingredients

  • perch fillets (approx. 200 g each), skin on
    2
  • fine sea salt
    ½ tsp
  • Shaoxing rice wine
    1 Tbsp
  • spring onions cut in thin strips (4 cm)
    2
  • fresh root ginger peeled, cut in thin strips (3 cm)
    5 g
  • water
    500 g
  • soy sauce, seasoned, for seafood (see tip)
    1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 18.9 g
Calories 460 kJ / 110 kcal
Fat 3.4 g
Carbohydrates 0.7 g

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