Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 perch fillets (approx. 200 g each), skin on
- ½ tsp fine sea salt
- 1 Tbsp Shaoxing rice wine
- 2 spring onions, cut in thin strips (4 cm)
- 5 g fresh root ginger, peeled, cut in thin strips (3 cm)
- 500 g water
- 1 Tbsp soy sauce, seasoned, for seafood (see tip)
- Nutrition
- per 1 portion
- Calories
- 460 kJ / 110 kcal
- Protein
- 18.9 g
- Carbohydrates
- 0.7 g
- Fat
- 3.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20 min
Curried Prawns with Rice
1h
Scallops with Parsnip Purée and Pancetta Crumbs
30min
Coulibiac
2 Std. 15 Min
Salmon with Spinach, Tomatoes and Lentils
40min
Allergen-friendly Tuna and Sun-dried Tomato Courgetti
10 min
Trout with Pesto, Tomatoes and Vegetables
45min
Blackened Salmon with Bean and Corn Salsa
20 Min
Lemon Garlic Salmon
2 godz. 20 min
Salmon with Ginger Sauce and Spiced Cashews
30min
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
1 Std. 30 Min
Almond Crusted Salmon with Asparagus Tagliatelle
35min