Steamed Fish

Steamed Fish

4.6 18 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

perch fillets (approx. 200 g each), skin on
2
fine sea salt
½ tsp
Shaoxing rice wine
1 Tbsp
spring onions cut in thin strips (4 cm)
2
fresh root ginger peeled, cut in thin strips (3 cm)
5 g
water
500 g
soy sauce, seasoned, for seafood (see tip)
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 18.9 g

Calories 460 kJ / 110 kcal

Fat 3.4 g

Carbohydrates 0.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese new year 9 Recipes
UK and Ireland

You might also like...

Show all

Seafood Risotto

40min

Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans

35min

Sea Bass with Raisins and Pine Nuts

45min

Steamed Cod with Vizcaina Sauce

50min

Nigerian-style Grilled Fish with Rice and Tomato Salad

45min

Teriyaki Salmon Burgers

45min

Trout with hollandaise sauce

50min

Steamed Sea Bass with Lime Sauce

35min

Prawn Chow Mein

45min

Salmon en Croute with Lemon Risotto

45min

Keralan Fish Curry

30min

Fish and potatoes with tomato sauce

50min

Show all