Steamed Fish

Steamed Fish

4.6 18 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

perch fillets (approx. 200 g each), skin on
2
fine sea salt
½ tsp
Shaoxing rice wine
1 Tbsp
spring onions cut in thin strips (4 cm)
2
fresh root ginger peeled, cut in thin strips (3 cm)
5 g
water
500 g
soy sauce, seasoned, for seafood (see tip)
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 18.9 g

Calories 460 kJ / 110 kcal

Fat 3.4 g

Carbohydrates 0.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese new year 9 Recipes
UK and Ireland

You might also like...

Show all

Honey and Soy Cod with Rice and Vegetables

55 min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1 h 20 min

Polenta with Prawns, Chorizo and Spinach

25 min

Seafood Korma

40 min

Brodet (Fish stew)

1 h 15 min

Crispy Breaded Fish

35 min

Salmon and Fennel Risotto

25 min

Cod with Pistachio and Couscous

30 min

Seafood Soup

30 min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45 min

Baked Turmeric Fish and Tomato Salsa

30 min

Salmon with Grapefruit Quinoa

50 min

Show all