Devices & Accessories
Steamed Hake with 7 Colour Rice
Prep. 25 min
Total 1 h
4 portions
Ingredients
Fish Spice
-
dried oregano1 Tbsp
-
dried basil1 Tbsp
-
garlic powder1 Tbsp
-
paprika½ Tbsp
-
fine sea salt1 tsp
-
ground black pepper2 pinches
Rice and Fish
-
onions quartered120 g
-
garlic cloves2
-
red pepper quartered1
-
green pepper quartered1
-
yellow pepper quartered1
-
bacon lardons125 g
-
olive oil30 g
-
ground turmeric1 tsp
-
fine sea salt1 tsp
-
ground black pepper3 pinches
-
water1000 g
-
long grain rice200 g
-
hake fillets (approx. 125 g each)4
Difficulty
easy
Nutrition per 1 portion
Protein
33 g
Calories
2028 kJ /
483 kcal
Fat
17 g
Carbohydrates
47 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
SOUTH AFRICAN
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allAsian Steamed Side of Salmon
1 h 45 min
Marmitako (Spanish Tuna Stew)
30 min
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
1 h 30 min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1 h 20 min
Steamed turbot and mixed vegetable parcels
1 h 15 min
Crab Briks
35 min
Seafood Korma
40 min
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1 h
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40 min
Cod and Spinach Gratin with Carrot and Courgette Soup
1 h
Fish and Potatoes with Tomato Sauce
50 min
Cod and Spinach Soup
40 min