Family Chicken Galette
TM6 TM5 TM31

Family Chicken Galette

4.8 (77 ratings)

Ingredients

Flaky Pastry

  • 200 g unsalted butter, cut in pieces (1-2 cm) and frozen
  • 200 g plain flour, plus extra for dusting
  • 90 g water, cold
  • ½ tsp fine sea salt

Caramelised Onions

  • 1 garlic clove
  • 20 g unsalted butter
  • 110 g streaky bacon, cured and smoked, cut in strips (2 cm)
  • 250 g onions, cut in eighths, layers separated
  • 20 g dark brown sugar
  • 20 g balsamic vinegar
  • ½ tsp fine sea salt

Chicken Filling

  • 600 g water
  • 500 g chicken breast fillets, skinless
  • 220 g sweet potato, peeled, cubed (2 cm)
  • 3 sprigs fresh thyme, leaves only, plus extra for garnishing
  • 1 - 2 pinches fine sea salt
  • 1 - 2 pinches ground black pepper
  • 150 g fresh mushrooms, quartered
  • 40 g unsalted butter
  • 30 g plain flour, plus extra for dusting
  • 1 tsp chicken stock paste, homemade
    or ½ chicken stock cube (for 0.5 l)
  • 50 g whipping cream
  • milk, for glazing

Nutrition
per 1 portion
Calories
3442.3 kJ / 819.5 kcal
Protein
29.8 g
Carbohydrates
57.4 g
Fat
51.3 g
Saturated Fat
28.3 g
Fibre
7.5 g
Sodium
1275.4 mg

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