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Ingredients
- 500 g de agua
- 1000 g de oreja de cerdo cocida y adobada
- 50 g de aceite de oliva virgen extra
- 2 dientes de ajo
- 300 g de cebolla en cuartos
- 150 g de tomate triturado en conserva
- 1 cucharadita colmada de pimentón dulce
- 1 cucharadita colmada de pulpa de pimiento choricero
- 1 guindilla roja seca
- Nutrition
- per 1 ración
- Calories
- 344 kcal / 1438 kJ
- Protein
- 23.08 g
- Fat
- 25.86 g
- Carbohydrates
- 4.76 g
- Fibre
- 1.21 g
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